Biological grease trap treatment for commercial kitchens — no more FOG, no more smell.
Uncontrolled fats, oils and grease behave like an oil spill inside your drains. J-All's LO-FOGS blend breaks down the carbon links quickly and safely, keeping grease traps sweet, drains free and inspections painless — for restaurants, hotels, care homes, schools, takeaways and food manufacturers.
Results vary by site. Reduction ranges, timelines and dosing rates shown are typical outcomes from comparable UK installations and depend on influent load, temperature, retention time, existing plant condition and the agreed dosing regime. A J-All specialist will confirm expected performance after a site assessment.
Product, plan, and evidence.
- A specific J-All bacterial-enzymatic blend matched to your problem
- A dosing schedule your team can run without disruption
- Safety data sheet and COSHH-ready documentation
- Baseline vs. post-treatment tracking so you can prove the result
- Ongoing specialist support — a real person, not a ticket queue
From site assessment to long-term stability.
1. Site assessment
Tell us the problem — odour, blockage, contamination, poor yield. We assess the site (on-location or remotely) and recommend the right J-All strain and dosing schedule.
2. Natural biological treatment
Our 42-strain bacterial-enzymatic blend goes to work: breaking down organic load, hydrocarbons or FOG into safe, beneficial by-products. Zero synthetic chemistry.
3. Long-term balance
Sludge, odour, ammonia and contamination fall away; soils and waters return to balance. We support ongoing dosing, monitoring and compliance evidence.
Who typically uses grease trap & fog treatment.
Grease Trap & FOG Treatment — the details.
Ask a J-All specialist about grease trap & fog treatment.
Send the problem, the site scale and any readings you have. Real reply within one working day.
Ready to try grease trap & fog treatment?
Free assessment, real specialist, one working day.